4 Responses

  1. Andrew at |

    Thanks for posting this recipe. We experienced this drink recently and it is phenomenal!!!

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  2. Macleod at |

    My God. My mouth is salivating. Thanks for the inspired recipe. Now to my wife’s prized Mexican cilantro plant and 60 grams of green gold. But what Mezcal to use? 9 on the shelf to choose from but I’m sure their all going to get a go. Cheers & Thanks MezcalPHD. Macleod S.

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